New England cuisine is a type of American cuisine found in the Northeast United States. It is characterized by extensive use of seafood and dairy products.

  • various types of seafood:
    • cod, halibut, schrod
    • lobster, scallops
    • clams, quahogs, mussels, steamers
    • fried, baked, broiled, boiled
  • New England boiled dinner - corned beef and cabbage, reflecting the Irish heritage of the Boston area.
  • New England clam bake
  • Boston baked beans and brown bread
  • Chowder
  • Lobster roll
  • premium ice creams from local dairies as well as companies like Ben and Jerry
  • johnny cakes
  • hasty pudding
  • succotash
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See also

  • Cuisine of the United States



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